Nestled in breathtaking nature, we present the Ravisa Restaurant – a name that means "origin" or "root" in Ladin. Here, where tradition meets modernity, we invite you to experience the essence of our region.

Our concept is based on a deep connection to nature and the elements that accompany it. Our suppliers are the farmers, livestock breeders, and hunters from our homeland. We believe in the power of fresh, local ingredients and want you to taste the essence of our nature in every bite.

Traditional recipes interpreted in a new way

At Mea Via, we see it as our mission to create a connection between nature and our guests, along with the responsibilities and joys this entails. Our philosophy is to integrate sustainable practices into our kitchen, not only to craft our dishes but also to have a positive impact on the environment.

Under the leadership of our new chef, Maurizio Farratello, you can look forward to innovative and flavorful creations that reinterpret traditional recipes while honoring the roots of South Tyrolean cuisine. Maurizio, our head chef, is a young and innovative talent in the culinary world. With a passion for cooking, he has gained experience not only in his homeland but also on international stages.

The diversity of flavors and ingredients

His travels have taken him to numerous countries, including Brazil and India, where he has not only explored the diversity of flavors and ingredients but also gathered valuable experiences in various culinary traditions. These influences now flow into his creative dishes, giving them a unique touch.

Maurizio has a profound passion for nature and the products it provides us. He firmly believes that the best dishes depend on high-quality, fresh ingredients, and he is always in search of the finest offerings from nature. His dishes are not only a delight for the palate but also reflect his appreciation for the environment and the products of the region.

Combining tradition and innovation

For generations, we have run our farm and take pride in bringing the treasures of our earth directly to your plate. Even our parents always relied on farm-fresh products in their kitchen – a philosophy we passionately continue to uphold today. Under the loving hand of our chef, these fresh ingredients are combined with a modern touch, creating a unique taste experience that unites the best of tradition and innovation. Let us pamper you and enjoy the flavors that reach your plate!

Visit us at Ravisa and enjoy an unforgettable culinary experience that reflects the beauty and diversity of our region. We look forward to welcoming you!

Restaurant by reservation only: Thursday, Friday and Saturday evening

Reserve now
08.12.2024 – 30.03.2025
Alp's winter 7=6

7 nights. 5-course slow food menu. When the white mountain world awakes … dive in and feel free!

08.12.2024 – 30.03.2025
Alp's winter 4=3

4 nights. 5-course slow food menu. When the white mountain world awakes … dive in and feel free!

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Always be informed about the latest offers, interesting facts from South Tyrol and tips and tricks from our slow farm.
Bulla 14
39046 Ortisei
Val Gardena, Alto Adige, Italy
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