A delight for your taste buds! South Tyrolean cuisine at its most natural but still with finesse. In our á la carte Restaurant BULLA we practice our slow food philosophy with all our know-how and experience.

The peak of enjoyment

How about fresh char from the Alps with apples, mustard, celery and lemon balm from the mountains of South Tyrol? Would you like goulash from our farm Sprinzen beef with Val Gardena gin? Or how about pasta made with eggs from regional hens and our iced pancake specialty with home-made raspberry preserve? If your mouth is watering already then we look forward to your table reservation in our Restaurant Bulla. Our young chef de cuisine is passionate about slow food and our farm produce. His creations taste genuine and authentic with recipes which both familiar but with a modern touch. David has worked in some of the country’s best restaurants and has now come home again to Bulla, literally and in terms of his cuisine. In our Restaurant Bulla in Bula you can try out everything on the menu or enjoy our surprise 3-course menus. Fine slow food wines round off this culinary experience perfectly.

OPENING HOURS RESTAURANT BULLA

Daily except Mondays
from 12.00 till 1.30 p.m.
and from 7 p.m. to 9 p.m.

Book now
01.06. – 27.09.2020
Great feelings – summer in the mountains

7 nights. 5-course slow food menu. Feel the fascination of the mountains and follow the call of the mountain.

03.05. – 25.10.2020
Slow Down

7 nights. 5-course slow food menu. Switch off your mind, change down a gear, experience nature.

03.05. – 26.10.2020
Farm Experience

7 nights. 5-course slow food menu. The life on a mountain farm at close hand, with the unique feeling of being at one with nature.

BOOK YOUR HOLIDAY NOW

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Always be informed about the latest offers, interesting facts from South Tyrol and tips and tricks from our slow farm.
Bulla 14
39046 Ortisei
Val Gardena, Alto Adige, Italy
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